Our Sea Food

Tuna, Sword Fish, Marlin & Mahi Mahi are the highly demanded varieties of fish we deal with while number of others such as reef fish,

The product output which we process for large fish such as Tuna, Sword Fish,Marlin & Mahi Mahi are basically divided into Whole & Cuts as follows. Then again it will divide into fresh & frozen.

YELLOW FIN TUNA

We handle Fresh whole Tuna Processed and Packed according to your requirement, maintaining HACCP Standards to ensure high quality.Whole Tuna of Sashimi grade is exported to Japan While the EU Grade is used for processing of Loins, saku, and Steak to Europe and U.S.A.

Tuna is the main variety of fish we deal with since the demand is very high for international market. In Sri lanka they are caught by both long lining and using traditional methods. Tuna is very rich in protein, vitamin D, omega-3 fatty acids and it is easily prepared. Tuna foods are very delicious and very healthy liked by the food lovers all around the world. There are many delicious recipes of tuna such as Balsamic Glazed Tuna, Grilled Tuna Terriyaki, Satay Tuna, Grilled Citrus Fresh Tuna, etc which hunted the mouth of sea food lovers.

Sri Lanka is one of the oldest and most important Tuna producing island and nation in the Indian Ocean.

Tuna is very rich in protein, vitamin D, omega-3 fatty acids and it is easily prepared. Tuna foods are very delicious and very healthy liked by the food lovers all around the world. There are many delicious recipes of tuna such as Balsamic Glazed Tuna, Grilled Tuna Terriyaki, Satay Tuna, Grilled Citrus Fresh Tuna, etc which hunted the mouth of sea food lovers. We supply Tuna as following products.

Tuna whole ( G & G whole, H & G whole )

Tuna loins – fillets and steaks

Tuna Steak

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. It is a product free from bones.

Tuna Saku

Simply speaking, this is the finest part of the fish. Cut from the eye of the loin. This superior graded fish is ideal for Sashimi and Sushi rolls.

Tuna Cubes

The cubes of raw tuna look contemporary on the plate and the toasted sesame seeds enhance their flavor. Like cheese cubes, you could serve a whole tray of these at your next party

Tuna Belly

Tuna belly (fatty tuna), or Toro is generally considered the king of sushi ingredients. It doesn’t have much use in other dishes. Only a small portion of it is available per tuna and it is usually very expensive. Tuna belly is very oily and high in omega3. The best tuna belly sushi will literally melt in ones mouth. This can happen with an otoro sushi, or supreme tuna belly sushi. It is the lowest area located on the tuna belly

SWORDFISH

Swordfish is a large elongated round seawater (marine) fish belonging to the family Xiphiidae. Classed as a white fish, the flesh is very meaty. Also a popular sporting (game fishing) fish, they can reach a size of 14ft and 1,400 lb (that’s 650kg). Swordfish are mainly caught by the long-line fishing method and can be found in all tropical to temperate oceans and Indian Ocean is also popular for quality sword fish. Suitable substitutes for swordfish include Tuna, Marlin or other firm fleshed fish.

Sword fish is a firm texture, light meat with moderate flavor with Extra lean fish. It is the second demanded variety after the Tuna.We supply it as ….

Sword fish whole ( G & G whole, H & G whole )

Sword fish loins
fillets and steaks

KING FISH

King Fish are also called Spanish mackerel and has a streamlined body, with a tapered head, and very small scales that cover the entire body except the pectoral fins. The color is iridescent bluish green on the back, lower sides and belly gray to silver, and the lateral line starts high near the gills and drops sharply below the second dorsal fin. The king Fish weights range from five to thirty pounds. The maximum size about 75 to 90 pounds, but in the marketplace the average weight is five to 20 pounds.

King mackerel are found in tropical and sub-tropical waters including and inhabit coastal areas, usually in waters less than 240 feet deep and coral reefs, offshore currents, tide rips and large bays.

The Products shipped as King Fish Whole, King Fisg G&G, King Fish loins

MAHI MAHI

It also is afirm texture, light, sweetly moist meat with solid flake and moderate flavor with extra lean fish.

Mahi Mahi whole ( G & G whole, H & G whole )

Mahi Mahi loins – fillets and steaks

MARLIN

Marlin whole ( G & G whole, H & G whole )

Marlin loins – fillets and steaks

CO TREATED PRODUCT

Smoke treatment, which is also called tasteless smoke, carbon monoxide(CO) treatment or gas treatment, causes the tuna – or any red meat – to take and retain a bright watermelon red colour, even long past when the product is edible.